After NOSH!, another beautiful cookbook by Esther Erwteman! Create the most delicious dishes, all featuring tahini, such as: - Vegetable soup - French sesame bread - Braised eggplant with bell peppers - Beetroot salad - Roasted cauliflower with turmeric - Chocolate cake - Strawberry ice cream - Café au lait - and many other recipes for delicious dishes!
 
Hardcover 255 pages
 
Esther Erwteman was born and raised in Amsterdam and is Jewish. She lives with her husband Jaier and daughter Sara. Four years ago, her dream came true and, with the help of crowdfunding, she opened her own cooking studio, Esther's Cookery, in Amsterdam's De Pijp district. She now cooks for an average of 250 guests a month according to her own principles: vegetarian, kosher, and above all, delicious.