A beautiful cookbook by Yotam Ottolenghi and Sami Tamimi. Delicious dishes to experience Jerusalem cuisine at home. "The aromas and flavors of this city are like our mother tongue. For us, they define comfort, excitement, joy, and happiness. Everything we taste and cook is filtered through the prism of our childhood experiences: the meals our mothers prepared, the days we spent at the market, the goats and sheep roaming the hills, the fresh pita bread with ground lamb, chopped parsley, smoked pork chops, black figs, and syrupy sweet pastries." Yotam Ottolenghi & Sami Tamimi Hardcover cookbook with beautiful photos and lovely colors.
318 pages